This deliciously flavored, aromatic vegetarian curry is absolutely filling and keeps you salivating for more but at the same time it is completely satisfying. Ingredients 1 tbsp coconut oil 1/2 tsp whole cumin 1/2 tsp mustard seeds 2 dry red whole chillies Few curry leaves 2 peeled and crushed garlic cloves 1/2 peeled and diced onion 2 tsp ground cumin 2tsp ground coriander 2tsp paprika 1/2 tsp tumeric 1 tsp @woolworths_sa Curry powder 1 finely chopped green chilli 1/2 lemon squeezed 2 chopped tomatoes 1/2 tin light coconut milk 400g cubed sweet potato 1 tin drained chickpeas Chopped corriander Instructions 1. Heat coconut oil in a medium pot and temper the mustard seeds, cumin seeds, dry red chillies and curry leaves over medium heat. 2. Add crushed garlic cloves and diced onion and fry, 5 minutes. Add ground cumin, ground coriander, 2tsp paprika, chopped and green chilli and lemon juice and cook, 5 minutes. 3. Add chopped tomatoes, coconut milk and cubed sweet potato. Bring to a simmer and cook, 30 minutes, or until the sweet potato is tender. 4. Add the tin drained chickpeas and season to taste, before stirring through a large handful fresh chopped coriander. Serve with rice and a green salad and enjoy !!! Dishes and flat tray from @adamsdiscountcentre In Fourways #meal3 #lunch #curry #vegetarian #food #wholesome #flavor #protein #vegan #spices #recipeoftheday #photooftheday #instachef #instarecipe #foodsogood #fuelyourbody #goodfood #eatwelllivewell #healthylifestyle #healthyinsideandout #instasa #foodiesofinstagram #instafood #instagram #balance #adamsdiscount #shazeats #mandysway